Latest Recipes
Persian Chicken Joojeh Kebabs with Green Sauce
- by Yelena Bred
- April 3, 2024
Persian Chicken Joojeh Kebabs with Green Sauce is a flavorful and aromatic dish that's perfect for grilling. The tender chicken is marinated in a mix…
Kale Enchiladas with Sauce
- by Yelena Bred
- April 3, 2024
Here’s a recipe for enchiladas served with sauce on a bed of kale for a healthy twist.
Black Pepper Chicken with Bean Sprouts
- by Yelena Bred
- April 3, 2024
Black Pepper Chicken with Bean Sprouts is relatively low in calories, making it suitable for a balanced meal.
Adjarian Khachapuri
- by Yelena Bred
- April 3, 2024
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs.…
Georgian Style Beans Lobio
- by Yelena Bred
- April 3, 2024
The traditional red bean recipe Lobio from Georgia full of protein and low in fat. It can be served hot or cold. A great choice…
Georgian Lamb Stew Chanakhi
- by Yelena Bred
- April 3, 2024
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs.…
Classic Mushroom Julienne
- by Yelena Bred
- April 3, 2024
Julienne is a wonderful combination of mushrooms, cheese and spices. Classic Mushroom Julienne is easy to prepare, hearty and can be served as an entrée…
French Beef Bourguignon
- by Yelena Bred
- March 30, 2024
Beef Bourguignon, Burgundy-style beef, is a classic of French cuisine, a traditional way to make tough meat beautiful with the touch of red wine.
French Onion Soup
- by Yelena Bred
- March 30, 2024
When asked about the most popular French dish, many people will answer "French Onion Soup". The simplest ingredients in French cuisine are transformed into a…
Classic French Gratin Dauphinoise
- by Yelena Bred
- March 30, 2024
One of the greatest side dishes in world cooking and probably the most effective way to use potatoes. A well-cooked classic French gratin can outshine…
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Vegetarian Recipes
Satay Sticks Recipe
- by Yelena Bred
- March 18, 2024
Adapted for vegetarians, these satay sticks can be a great appetizer at a party or a main course for those who like easy-to-digest dishes.
Corn Kebabs
- by Yelena Bred
- March 18, 2024
Corn kebabs are a great appetizer that will work for vegans as well. Easy to prepare, can be frozen for later cooking.
Creamy Cauliflower Soup Recipe
- by Yelena Bred
- March 18, 2024
Spinach is an excellent source of potassium and many other essential nutrients. Consuming potassium-rich meals, like spinach soup, may be helpful in reducing blood pressure.
Creamy Carrot Soup Recipe
- by Yelena Bred
- March 18, 2024
Spinach is an excellent source of potassium and many other essential nutrients. Consuming potassium-rich meals, like spinach soup, may be helpful in reducing blood pressure.
Tomato Purée Soup
- by Yelena Bred
- March 24, 2024
Tomato puree soup will appeal to tomato lovers. Such a soup has a little sourness in the dish and perfectly goes well with croutons.
Vegetarian Funchoza Recipe
- by Yelena Bred
- March 24, 2024
Vegetarian Funchoza is a great alternative to the usual pasta. It is ideal for vegetarians, because it contains no meat. You can add various seasonings…
Classic Mushroom Julienne
- by Yelena Bred
- April 3, 2024
Julienne is a wonderful combination of mushrooms, cheese and spices. Classic Mushroom Julienne is easy to prepare, hearty and can be served as an entrée…
Georgian Style Beans Lobio
- by Yelena Bred
- April 3, 2024
The traditional red bean recipe Lobio from Georgia full of protein and low in fat. It can be served hot or cold. A great choice…
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