Apples and Saffron Sauce Recipe - apple sauce recipe, saffron sauce, how to make Apples and Saffron Sauce Recipe

Apples and Saffron Sauce is very easy to make at home. Apples and Saffron Sauce contains low calorie.

Cooking Time and Serve Estimate for Apples and Saffron Sauce Recipe

Preparation Time : 10 minutes.
Cooking Time : 10 minutes.

Serves 4.

Ingredients for making Apples and Saffron Sauce Recipe

4 sliced apples
1 teaspoon lemon juice
7 teaspoons sugar
1/4 teaspoon saffron

Method for preparing Apples and Saffron Sauce Recipe

1. Warm the saffron and rub with a little water until it dissolves.

2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.

3. Remove the apples and boil the liquid until thick.

4. Spread the sauce over the apples.

5. Serve hot or cold.

6. Variation : Sandesh With Golden Apples :

7. In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.

8. Top with 1 recipe sandesh, made somewhat free flowing using 3 instead of 2 tablespoons of milk.

9. Decorate with saffron dots and serve.