Apricot Pastiche Recipe

Apricot Pastiche is very easy to make at home. Apricots are Probably the world's widest travelled fruit. They origionally hail from China but are grown in Kashmir as well.Apricots were also the first fruit to land on the moon.

Cooking Time and Serve Estimate for Apricot Pastiche Recipe

Cooking Time : 5 min.
Preparation Time : 10 min.

Serves 8.

Ingredients for making Apricot Pastiche Recipe

250 grams dried apricots
4 tablespoons sugar
1 banana, sliced
1 apple, unpeeled and chopped
1 orange, segmented
1 sweet lime, segmented
juice of 1 lemon

Method for preparing Apricot Pastiche Recipe

1. Wash the apricots and add 2 teacups of water. Leave for at least 4 hours.

2. Add the sugar and cook for 5 minutes. Cool.

3. Add the banana, apple, orange, sweet lime and lemon juice.

4. If you like, stone the apricot, take out the almonds and add to the stew. Chill. Serve cold.