Banana Butterscotch Ice-Cream Recipe

Banana Butterscotch Ice-Cream is very delicious and creamy. Healthy bananas make a delightful dessert. Bananas are rich in essential nutrients like potassium and carbohydrates. Even those who do not like this humble fruit will be surprised with the unusual flavours that emerge when bananas are married with butterscotch.

Cooking Time and Serve Estimate for Banana Butterscotch Ice-Cream Recipe

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.

Ingredients for making Banana Butterscotch Ice-Cream Recipe

2½ cups (500 ml.) milk
¾ cup sugar
2 tablespoons cornflour
½ cup (100 gram) fresh cream
2 ripe bananas, mashed
½ recipe butterscotch sauce
a few drops butterscotch essence

Method for preparing Banana Butterscotch Ice-Cream Recipe

1. Combine ½ cup of milk with the cornflour and keep aside.

2. Combine the remaining milk with the sugar in a pan and bring to a boil. Simmer for 4 to 5 minutes

3. Add the cornflour milk solution and simmer for 2 to 3 minutes till it is of a coating consistency.

4. Cool completely and add the cream, bananas, butterscotch sauce and essence and mix well.

5. Add the cream, mix well and pour into a shallow container. Cover and freeze till it is almost set.

6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

7. Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.