Butterscotch Sauce Recipe

Butterscotch Sauce is very delicious and creamy. Your guests will love Butterscotch Sauce ice cream.

Cooking Time and Serve Estimate for Butterscotch Sauce Recipe

Cooking Time : 10 mins.
Preparation Time : 5 mins.

Makes 1/2 cup.

Ingredients for making Butterscotch Sauce Recipe

½ cup sugar
1 tablespoon butter
4 tablespoons fresh cream
¼ teaspoon vanilla essence

Method for preparing Butterscotch Sauce Recipe

1. Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.

2. Remove from the flame and add ¼ cup of hot water and allow it to mix with the sugar to make a syrup, over a slow flame.

3. Add the butter and cream and mix well.

4. Allow it to simmer for 5 to 7 minutes till the sauce is of a syrupy consistency.

5. Cool completely and use as required.