Chocolate Apple Pie Recipe

Chocolate Apple Pie is very easy to make at home. A chocolate version of the favourite apple pie.

Cooking Time and Serve Estimate for Chocolate Apple Pie Recipe

Cooking Time : 30 mins.
Preparation Time : 10 mins.

Makes 1 pie.

Ingredients for making Chocolate Apple Pie Recipe

3/4 cup plain flour (maida)
3 tablespoons cocoa powder
5 tablespoons powdered sugar
4 tablespoons butter, frozen and cut into small pieces

For the filling in making Chocolate Apple Pie Recipe

2 apples
2 tablespoons brown sugar
2 tablespoons chopped walnuts
2 tablespoons sultanas
1/4 teaspoon cinnamon powder (dalchini)


For the chocolate pastry in making Chocolate Apple Pie Recipe

1. Combine all the ingredients in a bowl and rub the butter into the flour using your fingertips till it resembles bread crumbs.

2. Add 1 tablespoon of cold water and gently knead it into a firm dough. Refrigerate for 10 to 15 minutes.

3. Roll out 2/3 of the dough into a circle and line a 150 mm. (6") diameter pie dish.

4. Prick with fork at regular intervals and refrigerate for 10 minutes.

5. Bake in a pre-heated oven at 180°C (360°F) for 10 minutes and remove from the oven.

6. Roll the remaining dough into a circle of 200 mm. (6") diameter and keep aside.

For the filling in making Chocolate Apple Pie Recipe


1. Slice the apples thinly.

2. Mix the sugar, walnuts, sultanas and cinnamon powder and keep aside.

Method for preparing Chocolate Apple Pie Recipe

1. Place the apple slices on the half baked chocolate pastry and sprinkle the sugar mixture on top.

2. Cover with the remaining rolled out chocolate pastry and seal the edges. Prick the top of the pie with a fork at regular intervals.

3. Bake in a pre-heated oven at 180°C (360°F) for 10 to 15 minutes or till golden brown.

4. Serve hot.