Cream Cheese Recipe - philadelphia cream cheese recipe, cream cheese frosting recipe

Cream Cheese is very easy to make at home.

Cooking Time and Serve Estimate for Cream Cheese Recipe

Preparation Time : a few min.
Cooking Time : 10 mins

Makes approx. 1 1/2 cups.

Ingredients for making Cream Cheese Recipe

1 litre full fat milk
1 teaspoon citric acid crystals
1/2 cup warm water

Method for preparing Cream Cheese Recipe

1. Put he milk to a boil in a thick bottomed pan.

2. When it comes to a boil, remove from the flame and keep aside for a few minutes.

3. In another bowl, mix the citric acid crystals with the warm water.

4. Pour this mixture into the hot milk and allow it to stand for about 5 minutes till the milk curdles on its own and the whey is a clear liquid. Stir gently if required.

5. Strain this mixture using a muslin cloth.

6. Blend the drained milk solids in a food processor till thick and creamy.