Custard Apple Ice-Cream Recipe - apple cream ice pie, apple cream ice lantern vanilla, mint, strawberry

Custard Apple Ice-Cream is very delicious and creamy. Creamy custard apples are used to flavour this delectable ice-cream. Select ripe fruit that has a soft and creamy flesh since that makes deseeding the pulp an easier task. I often freeze a lot of custard apple pulp when they are in season, so that I can savour this fruit throughout the year in milk shakes, ice-creams and soufflés.

Cooking Time and Serve Estimate for Custard Apple Ice-Cream Recipe

Preparation Time : 15 mins.
Cooking Time : Nil.

Serves 4.

Ingredients for making Custard Apple Ice-Cream Recipe

2 cups milk
1 cup milk powder
½ cup (100 grams) fresh cream
1/3 cup powdered sugar
1 teaspoon vanilla essence
¾ cup custard apple pulp

Method for preparing Custard Apple Ice-Cream Recipe

1. Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.

2. Pour into a shallow container. Cover and freeze till it is semi-set.

3. Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.

4. Transfer both the batches into the shallow container. Cover and freeze till firm.

5. Scoop and serve.