Fruit and Jelly Pie Recipe

Fruit and Jelly Pie is very easy to make at home. A colourful and tempting dessert, that kids are sure to love. It's fun to make and a joy to serve.

Cooking Time and Serve Estimate for Fruit and Jelly Pie Recipe

Preparation Time : 10 mins.
Cooking Time : 10 mins.

Serves 6.

Ingredients for making Fruit and Jelly Pie Recipe

For the crust in making Fruit and Jelly Pie Recipe

1 cup crushed Marie biscuits
1/3 cup melted butter
1 tablespoon sugar

For the filling in making Fruit and Jelly Pie Recipe

1 packet (100 grams) orange jelly or raspberry jelly

For the crust in making Fruit and Jelly Pie Recipe

1. Mix the biscuits, butter and sugar very well and press evenly into a 150 mm. (6") diameter loose bottom flan tin.

2. Refrigerate until firm.


For the filling in making Fruit and Jelly Pie Recipe

1. Dissolve the jelly in 3 cups of boiling water. Place over ice and stir continuously.

2. When the jelly gets thicker, add the chopped fruit while stirring continuously.

Method for preparing Fruit and Jelly Pie Recipe

1. Pour the jelly mixture over the biscuit crust and refrigerate till firm.

2. Serve chilled.