Fruit Mein Kulfi Recipe

Fruit Mein Kulfi is very delicious and creamy. To celebrate any special occasion, this fruity dessert is decorative and easy to prepare. Surprise your guests by serving frozen fruits......and let them discover what's inside.....
Do remember that this dessert is enjoyed best in the summer when frozen fruits filled with kulfi are a welcome addition to any menu. It's ideal to wash down a spicy meal.

Cooking Time and Serve Estimate for Fruit Mein Kulfi Recipe

Cooking Time : 45 mins.
Preparation Time : 20 mins.

Serves 4.

Ingredients for making Fruit Mein Kulfi Recipe

2 large mangoes
2 large apples
1 recipe malai kulfi

Method for preparing Fruit Mein Kulfi Recipe

1. Slice the tops of the mangoes and apples, reserving them for later use.

2. Using a sharp fruit knife, scoop out the mango seeds carefully, taking care not to loosen the pulp inside.

3. Scoop out the insides of the apples also very carefully creating a hollow inside.

4. Fill the cooled kulfi mixture into the scooped fruits and cover with the reserved fruit top. Cover the fruit in a plastic film and freeze for 4 to 6 hours or overnight..

5. Just before serving, unwrap the fruits and peel the mangoes.

6. Cut into thick slices horizontally and serve immediately.