Kesar Elaichi Ice-Cream Recipe

Kesar Elaichi Ice-Cream is very delicious and creamy. Try this traditional Indian combination in an ice-cream. It will always win you praise from your guests.

Cooking Time and Serve Estimate for Kesar Elaichi Ice-Cream Recipe

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.

Ingredients for making Kesar Elaichi Ice-Cream Recipe

2 cups full fat milk
1 cup milk powder
½ cup sugar
1 tablespoon cornflour
a few strands saffron
½ teaspoon cardamom (elaichi) powder
½ cup (100 grams) fresh cream

Method for preparing Kesar Elaichi Ice-Cream Recipe

1. Mix 1 cup of milk, milk powder and cornflour in a bowl till it is a smooth paste.

2. Dissolve the saffron in 2 tablespoons of milk and keep aside.

3. Combine 1 cup of milk with the sugar, saffron and cardamom powder and bring to a boil.

4. Simmer the milk for 5 to 7 minutes and add the milk, milk powder and cornflour mixture.

5. Simmer for 2 to 3 minutes till the mixture coats the back of a spoon. Cool completely.

6. Add the cream, mix well and pour into a shallow container. Cover and freeze till almost set.

7. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

8. Transfer into a shallow container, cover and freeze till it is firm. Scoop and serve.