Lemon Snow Mist Recipe

Lemon Snow Mist is very easy to make at home. A light souffle without cream. Add crunch by sprinkling parline powder on top.

Cooking Time and Serve Estimate for Lemon Snow Mist Recipe

Cooking time : 15 mins.
Preparation time : 10 mins.

Serves 6

Ingredients for making Lemon Snow Mist Recipe

4 eggs
240 ml. milk
115 grams powdered sugar
juice of 2 lemons
1 packet (11 grams) strong gelatine
a little whipped cream
cherries for decoration

Method for preparing Lemon Snow Mist Recipe

1. Mix the gelatine in 4 tablespoon of cold water and heat on a slow flame until the gelatine dissolves. Cool.

2. Separate the eggs and beat the sugar and egg - yolks till light and creamy.

3. Pour the milk in a vessle, and put this vessel in a large vessel, filled with ice cubes.

4. Beat the milk with a wire whisk for a few minutes.

5. Gradually add the lemon juice to the milk while beating vigorously.

6. Add the gelatine solution slowly to the mixture and keep beating to avoid lumps.

7. Add the egg - yolk mixture while beating all the time.

8. Beat the egg - whites stiffly.

9. Add the beaten egg - whites and mix well.freezer compartment of a refrigerator.

10. Decorate with whipped cream and cherries.

11. Serve cold.