Lychee Ginger Sorbet Recipe

Lychee Ginger Sorbet is very delicious and creamy. Lychee and ginger compliment each other beautifully in this sorbet. The ginger adds little bursts of flavour as you dig in to this sorbet.

Cooking Time and Serve Estimate for Lychee Ginger Sorbet Recipe

Cooking Time : Nil.
Preparation Time : 10 mins.

Serves 4.

Ingredients for making Lychee Ginger Sorbet Recipe

2 cups (1 large can ) canned lychees
1½ teaspoons ginger juice
juice of 1 lemon

For the garnishing Lychee Ginger Sorbet

mint sprig

Method for preparing Lychee Ginger Sorbet Recipe

1. Liquidize the lychees in blender along with the syrup to make a smooth purée.

2. Combine the lychee purée, ginger juice, lemon juice and mix well.

3. Transfer into a shallow container. Cover and freeze till slushy.

4. Remove from the freezer and beat using a whisk till slushy.

5. Transfer into a shallow container cover and freeze till firm.

6. About 15 minutes before serving, transfer the sorbet form the freezer to the refrigerator to soften a little.

7. Scoop out using an ice-cream scoop and serve immediately garnished with mint.