Malai Kulfi Recipe

Malai Kulfi is very delicious and creamy. A fuss free, easy to make kulfi recipe. You won't have to slave in the kitchen for hours to reduce the milk. The condensed milk and milk powder thicken it and gives it a delicious creamy consistency.

Cooking Time and Serve Estimate for Malai Kulfi Recipe

Preparation Time : 5 mins.
Cooking Time : 15 mins.

Makes 4 kulfis.

Ingredients for making Malai Kulfi Recipe

2½ cups (500 ml.) full fat milk
½ cup condensed milk
¼ cup milk powder
½ teaspoon cardamom (elaichi) powder

Method for preparing Malai Kulfi Recipe

1. Combine all the ingredients together and bring to a boil. Add the cardamom powder.

2. Simmer for 10 minutes till the mixture thickens. Cool completely.

3. Pour into 4 kulfi moulds and freeze overnight till firm.

4. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.