Mango Pancakes Recipe

Mango Pancakes is very easy to make at home. Pancakes made from flour, grated coconut, mango pulp and cooked rice and filled with mangoes and fresh cream.

Cooking Time and Serve Estimate for Mango Pancakes Recipe

Cooking Time : 20 min.
Preparation Time : 10 min.

Serves 4 to 6.

Ingredients for making Mango Pancakes Recipe

For the pancakes

3/4 cup plain flour (maida)
3/4 cup powdered sugar
4 tablespoons shredded fresh coconut
2 mangoes, pureed
1/2 cup coconut milk
1/2 cup cooked and cooled rice
1 to 2 tablespoons oil

For the filling

1 mango, chopped
1/2 cup fresh cream
2 tablespoons powdered sugar

For the garnish

1 tablespoon castor sugar

Method for preparing Mango Pancakes Recipe

1. Spoon a little filling on each pancake and fold neatly into a semicircle.

2. Repeat with all the pancakes.

3. Arrange on a serving plate and sprinkle castor sugar over.

4. Serve immediately.

For the pancakes

1. In a bowl, combine all the ingredients except the oil and make a smooth batter.

2. Heat a little oil in a non-stick pan, pour 1 tablespoon of the batter and spread evenly to make a circle.

3. Cook evenly on both sides tilll golden brown.

4. Repeat this process for the rest of the batter.


For the filling

1. Peel and chop the mango into small pieces.

2. Whip the cream with the powered sugar till peaks form. Combine with the mango.