Mango Vanilla Barfi Recipe

Mango Vanilla Barfi is very easy to make at home. You can either combine the two barfis as in this recipe or serve them separately.

Cooking Time and Serve Estimate for Mango Vanilla Barfi Recipe

Preparation Time : 10 minutes.
Cooking Time : 20 minutes.

Makes 10 to 12 pieces.

Ingredients for making Mango Vanilla Barfi Recipe

1 litre full fat milk
150 grams sugar
a pinch alum powder
4 tablespoons mango juice (preferably Alphanso)
175 grams paneer
3 tablespoons sugar
1/2 teaspoon vanilla essence

For the decoration of Mango Vanilla Barfi

chopped almonds
chopped pistachios

Method for preparing Mango Vanilla Barfi Recipe

1. Put the milk in a large vessel, preferably in a non-stick vessel and boil on a high flame.

2. When it starts boiling, add 150 grams of sugar. Boil again for 3 to 4 minutes on a high flame.

3. Add the alum powder and continue boiling and stirring until the mixture becomes thick.

4. Test by putting a little mixture on a small plate. If it forms a small ball, add the mango juice and continue cooking for at least 4 to 5 minutes.

5. Test once again by putting a little mixture on a small plate. If it forms a soft ball, remove from the heat and spread on a plate.

6. Crumble the paneer and knead well for 1 minute. Add 3 tablespoons of sugar and cook in a pan on a low heat for 2 to 3 minutes. Cool slightly and add the vanilla essence.

7. Spread this mixture over the mango mixture.

8. Sprinkle chopped nuts on top. Store in a refrigerator.

9. Cut into pieces and serve.