Mint Ice-Cream Recipe

Mint Ice-Cream is very delicious and creamy.

Cooking Time and Serve Estimate for Mint Ice-Cream Recipe

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Serves 4.

Ingredients for making Mint Ice-Cream Recipe

Method for preparing Mint Ice-Cream Recipe

1. Dissolve the cornflour in 4 tablespoons of cold milk.

2. Combine the milk, sugar, cornflour solution and milk powder and bring to a boil. Simmer for 2 to 3 minutes while stirring continuously. Cool completely.

3. Add the cream, mint, lemon juice, mint essence, green food colour and mix well.

4. Pour into a shallow container cover and freeze till almost set.

5. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

6. Transfer both batches into a shallow container. Cover and freeze till firm. Scoop and serve.