Peach and Mint Granita Recipe

Peach and Mint Granita is very delicious and creamy. When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.

Cooking Time and Serve Estimate for Peach and Mint Granita Recipe

Preparation Time : 10 mins.
Cooking Time : Nil.

Serves 4.

Ingredients for making Peach and Mint Granita Recipe

4 nos. (approx. 500 grams) ripe peaches, peeled and roughly chopped
1 tablespoon chopped mint leaves
10 to 12 tablespoons sugar
1 tablespoon lemon juice

Method for preparing Peach and Mint Granita Recipe

1. Blend all the ingredients into a smooth purée in a liquidiser.

2. Pour into a shallow container. Cover and freeze till it is almost set.

3. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

4. Transfer into a shallow container, cover and freeze till firm.

5. About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.

6. Scoop out using an ice-cream scoop and serve immediately.