Pista Choco Roll Recipe

Pista Choco Roll is very easy to make at home. Pistachios and chocolate make an unusual but truly divine combination.

Cooking Time and Serve Estimate for Pista Choco Roll Recipe

Cooking Time : 15 mins.
Preparation Time : 5 mins.

Makes 15 slices.

Ingredients for making Pista Choco Roll Recipe

1 cup grated khoya (mava)
6 gms SugaRite or 1/4 cup powdered sugar
1 teaspoon cocoa powder
2 tablespoons chopped pistachios
2 drops rose essence

For the garnish Pista Choco Roll

2 to 3 slivered pistachios

Method for preparing Pista Choco Roll Recipe

1. Combine the khoya and SugaRite/powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the SugaRite/sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).

2. Cool completely , add the rose essence and mix well. Divide into 2 equal portions.

3. In one portion, add the cocoa powder and mix well. Roll into a 200 mm. x 75 mm. (6" x 3") rectangle. Keep aside.

4. In the other portion, add the chopped pistachios and mix well. Make a roll of 25 mm. (1") diameter and 200 mm, (8") length.

5. Place the pistachio roll on the chocolate rectangle and roll it in such a way that the chocolate rectangle covers the pistachio roll evenly from all sides and there are no cracks on the surface.

6. Wrap the roll in a plastic sheet or grease-proof paper and refrigerate till firm (for approx. 10 minutes).

7. Remove the plastic sheet or grease-proof paper and cut into 12 mm. (1/2") slices.