Saffron Kulfi Recipe

Saffron Kulfi is very easy to make at home. Saffron Kulfi is traditional kulfi.

Cooking Time and Serve Estimate for Saffron Kulfi Recipe

Cooking Time : 30 minutes.
Preparation Time : 15 minutes.

Serves 6 to 8.

Ingredients for making Saffron Kulfi Recipe

2 litres full fat milk
1 level tablespoon cornflour
6 to 8 tablespoons sugar
10 almonds, blanched and chopped
15 pistachios, blanched and chopped
2 pinches saffron
1/2 teaspoon cardamom powder

Method for preparing Saffron Kulfi Recipe

1. Mix the milk, cornflour and sugar very well so that no lumps remain.

2. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool.

3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.

4. Add the saffron liquid, chopped nuts and cardamom powder and mix very well.

5. Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer.

6. Just before serving, unmould and cut into slices.

7. Serve immediately.