Speckled Bubble Bars Recipe

Speckled Bubble Bars is very easy to make at home. Sesame and puffed rice bars.

Cooking Time and Serve Estimate for Speckled Bubble Bars Recipe

Cooking Time : 10 mins
Preparation Time : 5 min.

MAkes 6 bars.

Ingredients for making Speckled Bubble Bars Recipe

1/4 cup grated jaggery (gur)
1 cup puffed rice (mamra), toasted
1/4 cup sesame seeds (til), toasted
a pinch cardamom powder
oil for greasing

Method for preparing Speckled Bubble Bars Recipe

1. Melt the jaggery in a heavy bottomed pan, on a slow flame until it caramelises.

2. Remove from the fire adn add in the roast of the ingredients. Mix well.

3. Pour this mixture onto a greased marble or stone surface.

4. Using a large greased rolling pin, roll out the praline to a 150 mm. x 112 mm. (6" x 4 1/2") rectangle and 12 mm. (1/2") thickness.

5. Cut into 75 mm. x 27 mm. (3" x 1 1/2") bars.

6. Store in an air-tight container.