Strawberry Ice-Cream Recipe

Strawberry Ice-Cream is very delicious and creamy. One of my favourite flavours of Ice-cream! To make this ice-cream, carefully select the sweeter strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required.
The variation of this ice-cream with bananas makes an amazingly different flavour. Bananas greatly improve the texture of this ice-cream.

Cooking Time and Serve Estimate for Strawberry Ice-Cream Recipe

Cooking Time : 10 mins.
Preparation Time : 15 mins.

Serves 4.

Ingredients for making Strawberry Ice-Cream Recipe

2/3 cup strawberry purée
1 cup milk
2 teaspoons cornflour
2/3 cup fresh cream
¼ cup powdered sugar

Method for preparing Strawberry Ice-Cream Recipe

1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.

2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.

3. Remove from the fire and strain the mixture. Cool completely.

4. Whip the cream with remaining powdered sugar till soft peaks form.

5. Mix the cooled milk mixture with the cream and strawberry purée.

6. Pour into a shallow dish and freeze till slushy.

7. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.

8. Freeze again until firm. Scoop and serve.