Stuffed Apples in Saffron Sauce Recipe

Stuffed Apples in Saffron Sauce is very easy to make at home. Stuffed Apples in Saffron Sauce contains low calorie.

Cooking Time and Serve Estimate for Stuffed Apples in Saffron Sauce Recipe

Cooking Time : 10 minutes.
preparation Time : 15 minutes.

Makes 8 apples.

Ingredients for making Stuffed Apples in Saffron Sauce Recipe

For the apples

8 small sized apples
7 teaspoons sugar
1 teaspoon lemon juice
1/4 teaspoon saffron

For the stuffing

100 grams paneer
4 teaspoons powdered sugar
3/4 teaspoon rose water
2 tablespoons chopped mixed fruits (grapes, oranges, pineapples)

Method for preparing Stuffed Apples in Saffron Sauce Recipe

. Stuff the apples with the stuffing.

2. Arrange them on a plate and pour the saffron sauce on top.

3. Cool.

4. Serve cold.

For the apples

1. Peel the apples and core the centres.

2. Warm the saffron and rub with a little water until it dissolves.

3. Add the sugar, lemon juice, 1 teacup of water and the apples and cook until soft.

4. Remove the apples from the syrup and keep aside.

5. Boil the syrup until thick.


For the stuffing

1. Dissolve half the sugar in the rose water.

2. Knead the paneer with the remaining sugar and rose water.

3. Add the fruits and mix well.