Sweet Potato Rabadi Recipe

Sweet Potato Rabadi is very easy to make at home. Sweet potato blends temptingly into a rich rabadi.

Cooking Time and Serve Estimate for Sweet Potato Rabadi Recipe

Cooking Time : 15 minutes.
Preparation Time : 5 minutes.

Serves 4 to 6.

Ingredients for making Sweet Potato Rabadi Recipe

1 litre full fat milk
2 sweet potatoes (200 grams), peeled and grated
150 grams sugar
2 pinches saffron
1/4 teaspoon cardamom powder
2 almonds, blanched and sliced
2 pistachios, blanched and sliced

Method for preparing Sweet Potato Rabadi Recipe

1. Put the milk to boil in a large vessel. Add the sweet potatoes and continue cooking until the potatoes are tender.

2. Add the sugar and continue cooking for 2 minutes. Remove from the heat.

3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.

4. Add the saffron liquid and the cardamom powder to the rabadi. Mix well and put to chill.

5. Just before serving, sprinkle the almonds and pistachios on top.

6. Serve cold.