Sweet Corn And Capsicum Soup Recipe

A typical Mexican smoky flavoured capsicum and sweet corn soup. Remember sweet corn is yellow in colour and can almost be eaten raw.

Cooking Time and Serve Estimate for Sweet Corn And Capsicum Soup

Preparation Time : 15 min.
Cooking Time : 10 min.

Serves 6.

Ingredients for making Sweet Corn And Capsicum Soup

1/2 teacup milk
2 teacups cooked sweet corn kernels
1/2 onion, chopped
1 capsicum
1 tablespoon cornflour
1 tablespoon butter
salt to taste

Method for preparing Sweet Corn And Capsicum Soup

1. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.

2. Heat the butter and fry the onion for 1/2 minute.

3. Add the capsicum and fry again for a while.

4. Blend the milk, corn and 3 cups of water in a blender. Add to the onion-capsicum mixture.

5. Mix the cornflour with 1 cup of water and add to the soup.

6. Add salt and boil for 4 to 5 minutes.

7. Serve hot.