Bavarian Salad Recipe

This Bavarian Salad Recipe is a cloeslaw with a difference.

Cooking Time and Serve Estimate for Bavarian Salad Recipe

Preparation Time : 15 minutes.

Serves 4.

Ingredients for making Bavarian Salad Recipe

2 carrots, peeled
2 cups white cabbage, finely shredded
1/2 cup lettuce, shredded
1 celery stalk, finely chopped
1 capsicum, thinly sliced
1/2 cup cheese cubes

For the eggless mayonnaise

3 tablespoons skimmed milk powder
1/2 teaspoon mustard powder
a pinch black pepper powder
1 teaspoon lemon juice
2 tablespoons oil
salt to taste

To be mixed into a dressing in Bavarian salad Recipe

3 tablespoons eggless mayonnaise
1 tablespoon fresh curds
1/2 teaspoon paprika or red chilli flakes
salt to taste

For the eggless mayonnaise

1. In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.

2. Add 1 tablespoon of warm water and mix well.

3. Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.

4. Keep a adding the oil and whisking continuously.

For the salad Recipe

1. Cut the carrots into thin sticks.

2. In a serving bowl, put the carrots, white cabbage, lettuce, celery stalks, capsicum, cheese cubes and the dressing and mix well.

3. Chill and serve.