Cappuccino Doughnuts Recipe

Cocoa-cinnamon flavoured doughnuts.

Cooking Time and Serve Estimate for Cappuccino Doughnuts Recipe

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Makes 8 doughnuts.

Ingredients for making Cappuccino Doughnuts Recipe

To be mixed into a topping

1/2 cup castor sugar
1 tablespoon cocoa powder
1/2 teaspoon cinnamon powder (dalchini)

Other ingredients

oil for frying

For the doughnuts

1 cup plain flour (maida)
2 teaspoons (10 grams) fresh yeast, crumbled
1/2 cup milk
3 tablespoons sugar
1/2 teaspoon salt
1/ 2 teaspoon vanilla essence
1 tablespoon butter, softened

Method for preparing Cappuccino Doughnuts Recipe

1. Combine all the ingredients except the butter in a bowl and knead into a soft dough.

2. Add the butter and knead again till the dough is smooth and elastic (approx. 3 to 5 minutes).

3. Cover with a wet muslin cloth and allow it to prove until it doubles in volume (approx. 15 to 20 minutes).

4. Press the dough lightly to remove the air.

5. Roll out the dough into a sheet of 6 mm. (1/4") thickness.

6. Cut out 75 mm. (3") diameter circles with a cookie cutter and using a very small cookie cutter, cut out th centre portion of each circle, to create a hole in the centre.

7. Knead the left-over portion of the dough lightly and repeat steps 5 and 6.

8. Cover with a wet muslin cloth till the doughnuts double in volume again (approx. 5 to 10 minutes).

How to proceed to make Cappuccino Doughnuts Recipe

1. Lift carefully and deep fry in hot oil oven a medium flame until both sides are golden brown.

2. Drain on absorbent paper and place on a serving palte.

3. Dust the castor sugar mixture generously on top of the doughnuts.

4. Serve immediately.