Homemade Chinese Clear Vegetable Soup Recipe

Cooking Time and Serve Estimate for Chinese Clear Vegetable Soup Recipe

Preparation Time : 10 min.
Cooking Time : 5 min.

Serves 6.

Ingredients for making Chinese Clear Vegetable Soup Recipe

1 carrot
1 teacup cabbage leaves
3 lettuce leaves
3 spring onions (with leaves)
3 sticks celery
50 grams sliced cauliflower
2 tablespoons refined oil
a pinch baking powder
a pinch citric acid
2 teaspoons soya sauce
salt to taste

To serve Chinese Clear Vegetable Soup

green chillies in vinegar
chilli sauce

Method for preparing Chinese Clear Vegetable Soup Recipe

1. Slice the carrot thinly.

2. Tear the cabbage and lettuce leaves.

3. Chop the spring onions with the leaves.

4. Cut the celery into about 12 mm. pieces.

5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame for 3 to 4 minutes.

6. Add 5 teacups of boiling water, the soya sauce and salt and boil for 3 to 4 minutes.

7. Serve hot with chillies in vinegar and chilli sauce.