Homemade Mushroom and Vermicelli Soup Recipe

An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.

Cooking Time and Serve Estimate for Mushroom and Vermicelli Soup Recipe

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Serves 4.

Ingredients for making Mushroom and Vermicelli Soup Recipe

½ cup mushrooms, sliced
½ cup rice vermicelli
½ cup soya bean curd (tofu), shredded
2 tablespoons soya sauce
2 spring onions, finely chopped
1 teaspoon ginger, finely chopped
5 cups clear vegetable stock

For the garnish Mushroom and Vermicelli Soup

2 teaspoons sesame (til) oil
1 tablespoon chopped coriander

Method for preparing Mushroom and Vermicelli Soup Recipe

1. Combine all the ingredients for the soup in a pot and bring to a boil.

2. Simmer for 5 minutes.

3. Serve hot, garnished with the sesame oil and coriander.