Corn Kebabs Recipe

The addition of rice flour makes these kebabs more crispy and they also absorb lesser oil when deep fried.
You can make these kebabs ahead of time, store them refrigerated and deep fry them just before serving.

Cooking Time and Serve Estimate for Corn Kebabs Recipe

Cooking Time : 5 mins.
Preparation Time : 5 mins.

Makes 7 kebabs.

Ingredients for making Corn Kebabs Recipe

1/2 cup white corn kernels
1/4 cup capsicum, finely chopped
2 green chillies, finely chopped
3 teaspoons rice flour (chawal ka atta)
salt to taste

Other ingredients: oil for deep frying

Method for preparing Corn Kebabs Recipe

1. Purée the corn in a blender, without using any water, to get a coarse paste.

2. Combine the corn, capsicum, green chillies, rice flour and salt and mix well.

3. Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.

4. Deep fry the kebabs in hot oil till they are golden brown.

5. Drain on absorbent paper.

6. Serve hot with green chutney.