Fresh Garlic Chutney Recipe

The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day!
Soaking garlic cloves is hot water makes it easier to peel them.
Make this chutney in large quantities. It stays well refrigerated for upto two weeks.

Cooking Time and Serve Estimate for Fresh Garlic Chutney Recipe

Cooking Time : Nil.
Preparation Time : 5 mins.

Makes 3/4 cup.

Ingredients for making Fresh Garlic Chutney Recipe

1 cup garlic cloves, peeled
1 tablespoon chilli powder
juice of 1/2 lemon
salt to taste

Method for preparing Fresh Garlic Chutney Recipe

1. Combine all the ingredients in a blender with 1/4 cup of water and grind to a fine paste.

2. Use as required.