Papad Paneer Fritters Recipe

Chilli-garlic stuffed paneer squares, dipped in batter and coated with coarsely ground papad, deep fried till crisp. Serve these hot to thoroughly enjoy the contrasting paneer and papad flavours.
A perfect snack for entertaining! Provide wooden or plastic picks to pick up the paneer fritters.

Cooking Time and Serve Estimate for Papad Paneer Fritters Recipe

Preparation Time : 5 mins.
Cooking Time : 7 mins.

Makes 6 pieces.

Ingredients for making Papad Paneer Fritters Recipe

100 grams paneer, cut into 25 mm.(1") cubes
2 tablespoons fresh garlic chutney
2 papads, raw
1/4 cup plain flour (maida)
salt to taste

Other ingredients: oil for deep frying

Method for preparing Papad Paneer Fritters Recipe

1. Slice the paneer cubes into 2 halves. Keep aside.

2. Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the remaining paneer.

3. Grind the papads in a blender to a powder. Keep aside.

4. Combine the flour with salt and ¼ cup of water to make a thin batter.

5. Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad and keep aside.

6. Heat oil in a kadai and deep fry a few paneer pieces at a time, till golden brown in colour.

7. Drain on absorbent paper.

8. Serve hot.