Sago Soup Recipe

A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.

Cooking Time and Serve Estimate for Sago Soup Recipe

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 4.

Ingredients for making Sago Soup Recipe

1 seasoning cube (veg.)
2 tablespoons sago ( sabu dana )
1 small onion ,sliced into thin strips
1 carrot, cut into thin strips
1 teaspoon soya sauce
1 teaspoon lemon juice
1/2 teaspoon of sugar
1/4 teaspoon pepper powder
salt to taste

For the garnish

1 spring onion, finely chopped into rings
1 teaspoon chopped coriander

Method to proceed to prepare Sago Soup Recipe

1. In 4 cups of water, mix the seasoning cube and sago. Simmer for 5 to 7 minutes till the sago is tender.

2. Add the onions and carrot and simmer again for 3 to 4 minutes.

3. Add the soya sauce, lemon, sugar, pepper powder and salt.

4. Serve hot garnished with spring onions and coriander.