Chinese Pork Recipe

Cooking Time and Serve Estimate for Chinese Pork Recipe

Cooking Time : 40 min.
Preparation Time : 40 min.

Serves 4

Ingredients for making Chinese Pork Recipe

1 pork fillet; weighing
1 ; approximately 1lb
1 ; (450g)
1 medium-size onion; peeled
-and
1 ; quartered
2 ts sunflower oil; (2x5ml spoon)
8 oz fresh or frozen mangetout
-peas; (225g)
1 inch; (2.5cm) piece of
1 ; root ginger, peeled
1 ; and chopped finely
2 cloves garlic; crushed
1 tb soy sauce; (15ml spoon)
1 tb dry sherry; (15ml spoon)
1/4 pt beef stock; (150ml)
2 ts cornflour; (2x5ml spoon)
2 spring onions; trimmed and
-sliced

Method for preparing Chinese Pork Recipe

1. Trim the pork of any visible fat, and cut across the grain into very
thin slices.

2. Separate the ''leaves'' of the onion.

3. Heat the oil in a non-stick frying pan and add the onion. Stir-fry
for 2-3 minutes.

4. Add the mangetout peas, topped and tailed if fresh, and stir-fry for a
further 5 minutes.

5. Remove the onion and peas with a slotted spoon, add the ginger and
garlic to the pan and cook for 1 minute, then increase the heat and add
the pork slices.

6. Stir-fry until the pork changes colour then toss in the vegetables.
Blend the liquids with the cornflour and add them to the pan, stirring
until thickened.

7. Serve sprinkled with sliced spring onions.