Diet Cure for Gall Bladder - Home remedies, symptom, cause, treatment of Gall Bladder

What is Gall Bladder?

The main problems which afflict the gall-bladder are an inflammatory condition known as cholecystitis and gallstones. The inflammatory condition often leads to cholelithiasis or gall-stones which are usually caused by disturbances in the combination of the bile. A change in the ratio of cholesterol and bile salts may result in the formation of deposits. The gall-bladder is a pear-shaped organ, ten cm. long and three to five cm. wide. It lies on the under-surface of the liver on the right side just under the lower margin of the ribs. The function of the gall-bladder is to store and concentrate the bile secreted by the liver and to deliver it into the duodenum at appropriate times to assist in the process of digestion. Bile is an excretion composed mainly of bile salts and acids, colour pigments and cholesterol. Bile assists in the digestion and absorption of fats and the absorption of fat-soluble vitamins A, D, E and K, minerals and calcium.

What are the symptom of Gall Bladder?

The major symptom of gall-bladder disease is acute or intermittent epigastric pain. Indigestion , gas, a feeling of fullness after meals, constipation, nausea and disturbed vision are the other usual symptoms. Intolerance to fats, dizziness, jaundice, anaemia, acne and other lesions may also occur. Varicose veins, haemorrhoids and break-down of capillaries are also disorders associated with gall-bladder troubles.

What are the causes of Gall Bladder?

The association of gall-bladder disease with obesity together with their reported rarity in primitive people, living on simple diets, suggest that dietary factors play a major role in the development of this disease. The main causes of gall-bladder disorders is overnutrition caused by refined carbohydrates, especially sugar as the loss of fibre removes a natural barrier to energy intake. Over- nutrition also leads to increased cholesterol secretion.

Dietary Treatment of Gall Bladder and home remedies

Surgery becomes necessary if the gall-stones are very large or in cases in which they have been present for long. Smaller gall-stones, can, however, be cleared through dietetic cure. In cases of acute gall-bladder inflammation, the patient should fast for two or three days, until the acute condition is cleared. Nothing but water should be taken during the fast. After the fast, the patient should take fruit and vegetable juices for few days. The juice of carrots, beets, grape-fruits, pears, lemons or grapes may be used.

After the juices, the patient should adopt a well- balanced diet which should contain an adequate amount of all the essential nutrients. Ideally, the diet should be lacto-vegetarian, with emphasis on raw and cooked vegetables, fruit and vegetables juices, and a moderate amount of fruits and seeds. Pears should be eaten generously as they have a specific healing effect on gall-bladder. Yogurt, cottage cheese and a tablespoon of olive oil twice a day should also be included in the diet. Oil serves as a stimulant for the production of bile and lipase, the fat digesting enzymes. High quality vegetable oil in the diet also prevents gall-stone formation.

Oil cure has been advocated by some nature cure practitioners for the removal of gall-stones. Raw, natural, unrefined vegetable oils for example, olive or sunflower oil are used. The procedure is to take one ounce of vegetable oil, preferably olive oil, first thing in the morning and follow it immediately with four ounces of grapefruit juice or lemon juice. This treatment should be taken each morning for several days, even weeks, if necessary.