Buttermilk Fried Onions Recipe
Buttermilk Fried Onions Recipe
Buttermilk Fried Onions Recipe for the health-conscious, a light-n-easy choice.
Ingredients
Instructions
1. Peel and cut the onions into 12 mm roundels. Separate the roundels to get onion rings. Keep aside.
2. Combine the flour, cornflour, buttermilk, pepper powder, soda bi-carb and salt and make a batter of pouring consistency using some water.
3. Dip the onion rings in this batter and deep fry in hot oil till golden brown in colour.
4. Drain on absorbent paper.
5. Serve hot with variety of sauces.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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