Chinese Pepper Steak Recipe
Chinese Pepper Steak Recipe
This Chinese pepper steak cooked in a slow cooker will be a star of any dinner. The meat melts in your mouth!
Facebook
Twitter
LinkedIn
Pinterest
Ingredients
-
Round steak: 1 lb (to 1-1/2 lb.)
-
Olive oil: 2 tablespoons
-
Garlic clove, minced: 1
-
Salt: 1/2 teaspoons
-
Pepper: 1/4 teaspoons
-
Soy sauce: 1/4 cup
-
Sugar: 1 teaspoon
-
Bean sprouts, fresh or canned, drained: 1 cup
-
Сanned tomatoes, chopped: 1 cup
-
Green peppers, seeded and cut into strips: 2
-
Cornstarch: 1 tablespoon
-
Water: 2 tablespoon
-
Green onions, sliced: to taste
Instructions
1
Slice steak into narrow strips.
2
In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.
3
Cook in slow cooker approximately for 6 hours.
4
Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water.
5
Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
Did you make this recipe?
Tag @hashtag on socialmedia and be sure to leave a review on the blog post
