Chinese-Style Baked Salmon
Chinese-Style Baked Salmon
In the Chinese-Style Baked Salmon recipe, the sauce takes center stage with its rich, nutty, sweet taste through dry sherry.
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Ingredients
Ingredients For The Sauce
Instructions
1
Preheat the oven.
2
Clean and scale the fish, or have this done for you at the fish
counter.
3
Mix the garlic, ginger and spring onions, and stuff the body cavity.
Wrap the fish in oiled double foil and seal it carefully. Bake for 25-35
minutes or steam, without foil, for 20 minutes.
4
Blend all the sauce ingredients together in a small pan and slowly
bring them to the boil, stirring continuously.
5
Put the fish on a warmed serving plate, pour over the sauce and
garnish it with coriander leaves.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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