Milanese Sun Dried Tomato Risotto
Milanese Sun Dried Tomato Risotto Recipe
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city.
Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with stock, garlic and a wide variety of other ingredients.
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirring.
Ingredients
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Arborio Rice or long grained rice: 1 cup
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Garlic, finely chopped: 2 cloves
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Onion, finely chopped: 1 medium
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White wine (optional): 1/2 cup
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Seasoning: 1 cup
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Broccoli, cut into small florets: 1 cup
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Sun-dried tomatoes, soaked and thinly sliced: 1/4 cup
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Dried oregano: 1 teaspoon
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Chilli flakes: 1 teaspoon
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Grated cheese: 1/4 cup
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Cream: 2 tablespoons
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Butter: 2 tablespoons
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Salt: to taste
Instructions
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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