Broccoli and Mushroom Dip Recipe
Broccoli and Mushroom Dip Recipe
Broccoli and Mushroom Dip Recipe tastes really nice. It’s one of my old favourites.
Nutritional Information
Nutrient Name
Per 1 serving (~105 grams)
Ingredients
Instructions
1. Cut the broccoli into small pieces and plunge them in salted boiling water for 2 minutes. Drain and pour cold water over them. Drain and keep aside.
2. Drain and slice the mushrooms. Keep aside the liquid from the can.
3. Heat the butter and fry the onions for 1 minute. Add the garlic and green chili and fry again for a few seconds.
4. Add the flour. Cook for at least 1 ½ minutes on a slow flame.
5. Add the milk, liquid from the can and the cheese and cook until the mixture becomes thick.
6. Add the broccoli, mushrooms, salt and pepper and mix well.
7. Serve warm with chips or bread sticks
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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