Persian Chicken Joojeh Kebabs with Green Sauce
Persian Chicken Joojeh Kebabs with Green Sauce is a flavorful and aromatic dish that's perfect for grilling. The tender chicken is marinated in a mix of saffron, yogurt, lemon juice, and spices, giving it a bright and zesty flavor.
Adjarian Khachapuri
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs. This pot roast melts in your mouth.
Georgian Style Beans Lobio
The traditional red bean recipe Lobio from Georgia full of protein and low in fat. It can be served hot or cold. A great choice for vegans.
Georgian Lamb Stew Chanakhi
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs. This pot roast melts in your mouth.
Classic Mushroom Julienne
Julienne is a wonderful combination of mushrooms, cheese and spices. Classic Mushroom Julienne is easy to prepare, hearty and can be served as an entrée or main course.
Milanese Sun Dried Tomato Risotto
The trick to prepare a perfect Milanese Sun Dried Tomato Risotto is slow cooking of rice and judicious stirring.
French Beef Bourguignon
Beef Bourguignon, Burgundy-style beef, is a classic of French cuisine, a traditional way to make tough meat beautiful with the touch of red wine.
French Onion Soup
When asked about the most popular French dish, many people will answer "French Onion Soup". The simplest ingredients in French cuisine are transformed into a royal flavor.
Classic French Gratin Dauphinoise
One of the greatest side dishes in world cooking and probably the most effective way to use potatoes. A well-cooked classic French gratin can outshine even the main dish to which it is served as a side dish.
Chinese Spare Ribs Recipe
The Chinese Spare Ribs recipe itself is easy, but in order for the meat to turn out juicy and soft, it is advisable to marinate the ribs for about 6 hours, or better overnight.
Chinese-Style Baked Salmon
In the Chinese-Style Baked Salmon recipe, the sauce takes center stage with its rich, nutty, sweet taste through dry sherry.
Chinese Vegetable Trio Soup
This Chinese Vegetable Trio Soup Recipe has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup.
Chinese Pepper Steak Recipe
This Chinese Pepper Steak cooked in a slow cooker will be a star of any dinner. The meat melts in your mouth!
Vegetarian Funchoza Recipe
Vegetarian Funchoza is a great alternative to the usual pasta. It is ideal for vegetarians, because it contains no meat. You can add various seasonings and spices to taste, so the dish will turn out even more flavorful.
Mint Chutney Recipe
Mint Chutney is a delectable and fiery condiment crafted from a delightful medley of fresh mint leaves, fragrant coriander leaves, zesty ginger and pungent garlic. Enjoy the explosive flavors in every bite!
Corn Kebabs
Corn kebabs are a great appetizer that will work for vegans as well. Easy to prepare, can be frozen for later cooking.
Papad Paneer Fritters Recipe
Adapted for vegetarians, these satay sticks can be a great appetizer at a party or a main course for those who like easy-to-digest dishes.
Satay Sticks Recipe
Adapted for vegetarians, these satay sticks can be a great appetizer at a party or a main course for those who like easy-to-digest dishes.
