Salad With Liver And Honey Dressing
Salad With Liver And Honey Dressing
Salad with liver and honey dressing with a zingy ginger dressing can be served while the liver is still warm, or cold.
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Nutritional Information
Nutrient Name
Nutrient Name
Calories
563 g
Protein
22 g
Fat
42 g
Carbohydrate
27 g
Ingredients
Instructions
1.
Finely chop the ginger and chilies
2.
Mix the honey and 50 ml of water in a saucepan. Add the white wine vinegar, soy sauce, ginger, chili pepper and thyme sprig.
3.
In a saucepan, combine the ingredients and bring to a boil. Reduce heat and simmer approximately five to seven minutes, stirring occasionally, until vinegar acidity is reduced and sauce thickens to syrup consistency.
4.
Peel the liver from the foil. Heat a little vegetable oil in a frying pan and quickly fry the liver for a minute on each side.
5.
Add the sauce to the liver and caramelize the liver in it for a few more minutes.
6.
Arrange the livers on a plate, drizzling them with the sauce from the skillet. Arrange the lettuce leaves around the liver and top with the tomatoes
7.
Drizzle with olive oil. Serve when liver is still warm.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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