Georgian Lamb Stew Chanakhi
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs. This pot roast melts in…
Black Pepper Chicken with Bean Sprouts
Black Pepper Chicken with Bean Sprouts is relatively low in calories, making it suitable for a balanced meal.
Kale Enchiladas with Sauce
Here’s a recipe for enchiladas served with sauce on a bed of kale for a healthy twist.
Persian Chicken Joojeh Kebabs with Green Sauce
Persian Chicken Joojeh Kebabs with Green Sauce is a flavorful and aromatic dish that's perfect for grilling. The tender chicken is marinated in a mix of saffron, yogurt, lemon juice,…
Chinese Spare Ribs Recipe
The Chinese Spare Ribs recipe itself is easy, but in order for the meat to turn out juicy and soft, it is advisable to marinate the ribs for about 6…
Milanese Sun Dried Tomato Risotto
The trick to prepare a perfect Milanese Sun Dried Tomato Risotto is slow cooking of rice and judicious stirring.
French Beef Bourguignon
Beef Bourguignon, Burgundy-style beef, is a classic of French cuisine, a traditional way to make tough meat beautiful with the touch of red wine.
Chinese-Style Baked Salmon
In the Chinese-Style Baked Salmon recipe, the sauce takes center stage with its rich, nutty, sweet taste through dry sherry.
Chinese Pepper Steak Recipe
This Chinese Pepper Steak cooked in a slow cooker will be a star of any dinner. The meat melts in your mouth!
Caribbean Style Coral Fish Barbecue
At the heart of this dish is the coral fish, a bounty from the ocean. French Caribbean Creole sauce creating a perfect fusion of flavors in this Caribbean Style Coral…
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