Mint Chutney Recipe
Mint Chutney Recipe
Mint Chutney is a delectable and fiery condiment crafted from a delightful medley of fresh mint leaves, fragrant coriander leaves, zesty ginger and pungent garlic. Enjoy the explosive flavors in every bite!
Nutritional Information
Nutrient Name
Per 100 grams
Ingredients
Instructions
1. Combine all the ingredients
1. Combine all the ingredients and grind to a smooth paste in a blender using very little water. Avoid blending too much. If you mix the mint leaves too much, they can release oils and become bitter.
2. Add the mint chutney to the yogurt.
If you do not consume dairy products, use water instead of yogurt or plant milk.
3. Refrigerate and use as required.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
Did you make this recipe?
Tag @ffrecipes on social media and be sure to leave a review on the blog post
