Mint Ice Cream Recipe
Mint Ice Cream Recipe
Mint ice cream is a great dessert on a hot day. Notes of mint and lemon make this ice cream refreshing.
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Ingredients
Instructions
1.
Dissolve the cornflour in 4 tablespoons of cold milk.
2.
Combine the milk, sugar, cornflour solution and milk powder and bring to a boil. Simmer for 2 to 3 minutes while stirring continuously. Cool completely.
3.
Add the cream, mint, lemon juice, mint essence, green food colour and mix well.
4.
Pour into a shallow container cover and freeze till almost set.
5.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
6.
Transfer both batches into a shallow container. Cover and freeze till firm. Scoop and serve.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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